InterPlexus Inc., Цинк плюс, 60 капсул

• Dietary Supplement
• Highly Bioavailable Zinc with Bioflavonoids
• Non-GMO - No Excipients
• Vegetarian

Zinc Plus is a highly bioavailable formulation of zinc ascorbate and organiccitrus bioflavonoids. This non-GMO product provides 12 mg of zinc percapsule as well as 45 mg bioflavonoids. This formula supports immunefunction and assists with repair and maintenance of healthy body tissues.

How does Zinc Plus work?

Zinc Plus is formulated with high-quality nutrients and plant extracts to helpimprove immune function and optimize tissue health in the face of oxidativestress.

Supplementation with Zinc Plus:

• Stimulates immune system activity
• Supplies antioxidants*
• Helps maintain healthy cells and tissues
• Maintains healthy skin and mucus membranes
• Protects from free radical damage during times of oxidative stress
• Helps maintain cell structural integrity
• Nurtures healthy reproductive function
• Assits in catalyzing hundreds of chemical reactions in the body
• Is key to the growth and development of all body tissues

What the research and clinical use shows:

Zinc (as zinc ascorbate)

Zinc is an essential mineral found abundantly in animal foodssuch as eggs, meat, and seafood. This mineral is used inthousands of biochemical pathways in the body. Most notably,zinc is imperative in modulating inflammation and immunefunction.Zinc is key to proper immune system development and function.

Zinc is a cofactor in the development and production of theimportant T-lymphocyte cells which are required for a healthyimmune response. Zinc is also needed to produce ROS (reactiveoxygen species) which help the immune system defend the bodyfrom dangerous pathogens. Severe immune dysfunction is seenin zinc deficiency states.

Zinc is also required to defend the body from degenerativediseases such as rheumatoid arthritis, diabetes mellitus, andatherosclerosis. Frank deficiency of zinc in the developed worldis most commonly seen in the elderly (up to 30%) and contributesto higher levels of degenerative disease in these populations.Lifestyle factors including intake of foods high in phytates andalcohol can also reduce zinc levels in individuals of all ages.

Zinc deficiency is also known to impair spermatogenesis, reducetestosterone output, slow growth, and retard wound healing.Additionally, Zinc is also required for proper red blood cellformation.

Zinc deficiency can lead to an increase in the incidence ofcancers, allergies and mental illnesses such as depression andschizophrenia.

Vitamin C

Vitamin C is required for the healthy structure and function ofthe body. Several large-scale prospective cohort studies havesupported a correlation between vitamin C status and lower riskof mortality and cardiovascular diseases. Vitamin C is requiredfor the formation of bones, muscles, and cartilage. Additionally,Vitamin C is an important antioxidant, a modulator of theimmune system, and is needed for neurotransmitter synthesis.Vitamin C is considered an “immunostimulant” because itencourages immune cell activity against pathogens. Vitamin Calso inhibits histamine secretion by mast cells and lowers bloodhistamine levels, thereby improving allergy symptoms.

Organic Citrus Bioflavonoid Complex –Citrus limon, Citrus sinensis, Citrus reticulata

Flavonoids are polyphenolic plant chemicals found throughoutthe plant kingdom which have a variety of physiological benefits.Citrus bioflavonoids are isolated specifically from the Citrusgenus.

Citrus bioflavonoids are powerful compounds with antimicrobialas well as antioxidant effects. One citrus bioflavonoid,hesperidin, has been shown to reduce circulating levels ofinflammatory biomarkers and pro-atherogenic compounds in the human body. Studies have demonstrated repeatedly thatbioflavonoids as a class decrease circulating markers ofinflammation and protect human cells from oxidation and evenfrom developing certain cancers and neurodegenerativeconditions.

When it comes to the immune system, citrus bioflavonoids areknown to exert effects there as well. In a clinical study of patientswith hepatitis C virus, orange juice as a source of bioflavonoidswas shown to help the body defend against many of thedetrimental effects of this chronic viral infection.